Bright aromas of ripe blueberries, black currants and Earl Grey tea. Sweet as forest berries. Pleasant berry aftertaste lingers for a long time. This is one of our most exclusive coffes - Ethiopian Yirgacheffe. Try it and discover summer taste in a cup of coffee!
Recommended brewing methods
Cold brew with Asobu
The coffee prepared with the Asobu “Cold Brew” is extremely refreshing, rich and sweet in taste. Add pre-ground coffee, pour cold water and leave still for 12 hours. Sip it just like that or season with other ingredients. Extremely delicious with orange juice, honey and ice cubes.
A cup of coffee with Chemex
African coffes are just meant to be prepared with Chemex. Add pre-ground coffee into a pre-moistened paper filter of Chemex and slowly pour water in a circular motion. Enjoy the lightness of coffee and the unfolding notes of berries and citruses.
Perfect espresso just with one touch!
One of the best espressos we have ever tasted was prepared from Ethiopian Yirgacheffe. Just press the button of your automatic espresso machine and enjoy the perfect taste. At the summer time try it with tonic, ice cubes and a slice of lime.