SCA EVALUATION
85/100
According to the scale created by the Specialty Coffee Association (SCA), certified coffee graders evaluate the quality of coffee: origin, appearance (defects) of green beans, aromatic and taste qualities of already brewed coffee. Coffee receives the “Specialty” status only when it gets more than 80 points out of 100.
REGION
Yirgacheffe
This Ethiopian region is famous for the most valued coffee in the world. Gourmets are fascinated by those unique berry, citrus flavours and extremely light and elegant body.
VARIETY
Heirloom
In the homeland of coffee in Ethiopia, thousands of native species of coffee trees grow naturally, under one common name “Heirloom”. Many of them have not yet been discovered, and we are tasting one of the treasures already found.
ALTITUDE
1800 - 2000 m
The higher the coffee trees grow, the more complex, deeper and more interesting flavour you get. Ethiopian Yirgacheffe is the nearest to sky grown coffee in our assortment.
PROCESS
Washed
During the wet processing coffee bean is separated from the berry using water. As a result, coffee has a very clean taste, it reveals notes of fruits and berries. It is easier to determine predominant tasting notes when processing this way.
ROAST PROFILE
Medium
Coffee beans are roasted till such a level so that all the best tasting notes of coffee would be revealed, but none of them, as well as the coffee bean itself, would be overburnt.
