specialty coffee burtukaana - The Coffee Mate
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Specialty coffee beans

Ethiopia Burtukaana

 

The unexpected but delightful combination of rhubarb, blueberries and sweet vanilla flavours will leave you speechless. This African coffee is perfect for those looking for an aromatic coffee with long lasting notes of sweetness.

 

Specialty coffee beans

Ethiopia Burtukaana

 

The unexpected but delightful combination of rhubarb, blueberries and sweet vanilla flavours will leave you speechless. This African coffee is perfect for those looking for an aromatic coffee with long lasting notes of sweetness.

SCAA EVALUATION: 88/100

COUNTRY: Ethiopia

REGION: Guji

ALTITUDE: 1600-1800 m

VARIETY: Heirloom, Arabica

PROCESS: Natural (dry)

ROAST PROFILE: Medium

FARM: Anasora by Israel Degfa

SCAA EVALUATION
88/100

 

COUNTRY
Ethiopia

 

REGION
Guji

 

ALTITUDE
1600-1800 m

VARIETY
Heirloom, Arabica

 

PROCESS
Natural (dry)

 

ROAST PROFILE
Medium

 

FARM
Anasora by Israel Degfa

Types of preparation

Types of preparation

Brew with Chemex

Enjoy aromatic, full bodied coffee with Chemex coffee maker. Exclusive not only by its shape, this brewing method also brings out all the unique features of “Ethiopia Burtukaana“ specialty coffee.

Chemex filters are 20-30% heavier than other filters and remove even the finest sediment particles as well as unwanted oils and grease by allowing only the desirable flavour elements of the coffee beans to pass through. We recommend medium grind for this method of coffee preperation.

Coffee in French

One of the simplest and the most popular coffee preparation methods you can try at home. French Press will reveal the natural flavours of this specialty coffee.

And to make the coffee preparation even more special and feel like a true professional barista at home use Hario kettle. We recommend coarse grind for this coffee preperation method.