specialty coffee burtukaana
Specialty coffee beans
Ethiopia Burtukaana
The unexpected but delightful combination of rhubarb, blueberries and sweet vanilla flavours will leave you speechless. This African coffee is perfect for those looking for an aromatic coffee with long lasting notes of sweetness.
Specialty coffee beans
Ethiopia Burtukaana
The unexpected but delightful combination of rhubarb, blueberries and sweet vanilla flavours will leave you speechless. This African coffee is perfect for those looking for an aromatic coffee with long lasting notes of sweetness.
SCAA EVALUATION: 88/100
COUNTRY: Ethiopia
REGION: Guji
ALTITUDE: 1600-1800 m
VARIETY: Heirloom, Arabica
PROCESS: Natural (dry)
ROAST PROFILE: Medium
FARM: Anasora by Israel Degfa
Types of preparation
Types of preparation
Brew with Chemex
Enjoy aromatic, full bodied coffee with Chemex coffee maker. Exclusive not only by its shape, this brewing method also brings out all the unique features of “Ethiopia Burtukaana“ specialty coffee.
Chemex filters are 20-30% heavier than other filters and remove even the finest sediment particles as well as unwanted oils and grease by allowing only the desirable flavour elements of the coffee beans to pass through. We recommend medium grind for this method of coffee preperation.
Coffee in French
One of the simplest and the most popular coffee preparation methods you can try at home. French Press will reveal the natural flavours of this specialty coffee.
And to make the coffee preparation even more special and feel like a true professional barista at home use Hario kettle. We recommend coarse grind for this coffee preperation method.
