Café Liégeois “Venezia Corsato” coffee beans -40%

SORoast - local quality

 

Meet the line of locally roasted specialty coffee beans – SORoast. Dispatched just 2 days after roasting, the variety of highest quality coffee with a higher than 80 SCAA cupping score will let you enjoy your favourite drinks at home or office.

 

Ethiopia Mustefa Abakeno

 

Due to lack of water in the area and limited space, Mustefa's coffee beans distinguish from others because of fermenting before moving it to drying beds. Such method allows to achieve a result similar to light honey process. Mustefa’s unique, light and fresh coffee has aroma notes of juicy tangerines. After the first sip, you’ll notice gentle lime, tangerine notes and magnolia in the aftertaste.

SCAA SCORE

87.5/100

 

TASTE PALATE
Tangerines, Magnolia,

Lime

ALTITUDE
2040 m

 

PROCESS
Washed

Colombia Monte Bonito

 

A remarkable coffee from a small Monte Bonito town with only 1-3 hectares of coffee growing plantation is special because it brings all the neighbours to work together. A joint work of coffee lovers brings you the taste of fresh melon and acidic green apple notes, which after a few seconds transforms into pleasant caramel and hazelnut undertones.

SCAA SCORE

85/100

 

TASTE PALATE
Caramel, Hazelnut,

Green apple

VARIETY
Arabica, Castillo

 

COUNTRY
Colombia

ALTITUDE
1700 m

 

PROCESS
Washed

SCAA SCORE: 85/100

TASTE PALATE: Caramel, Hazelnut, Green apple

VARIETY: Arabica, Castillo

COUNTRY: Colombia

ALTITUDE: 1700 m

PROCESS: Washed

SO: Special Blend

 

A coffee bean blend from four magnificent countries with great coffee traditions – Brazil, Colombia, Rwanda and Ethiopia. Perfectly balanced sweet and fruity flavours will leave you wanting more. Great for both espresso and milk-based beverages to any coffee drinker and any occasion.

Rwanda Gitwe

 

Carefully picked and washed coffee beans originate from Gitwe’s washing station in Rwanda, located near a well-known Kivu Lake. Because of ideal coffee growing conditions these coffee beans develop a unique, pleasant taste of notable peach, orange and passion fruit. With the first sip you'll sense dark chocolate and brown sugar aromas, which will take you to the exotic lands of Rwanda.

SCAA SCORE

86.5/100

 

TASTE PALATE
Dark chocolate, Peach,

Orange

VARIETY
Arabica, Red Bourbon

 

COUNTRY
Rwanda

ALTITUDE
1800 m

 

PROCESS
Washed

SCAA SCORE: 86.5/100

TASTE PALATE: Dark chocolate, Peach, Orange

VARIETY: Arabica, Red Bourbon

COUNTRY: Rwanda

ALTITUDE: 1800 m

PROCESS: Washed

SO: Decaf

 

A delightful and organic coffee blend for coffee lovers who like to take it easy on caffeine. A combination of two coffees from Ethiopia and Honduras create a compelling taste of watermelon and dark chocolate. Because of chosen sparkling water decaffeination method, this coffee retains all of its original flavours.