Specialty coffee beans Papua New Guinea Sigri, 1 kg

This coffee is roasted by our partners in Lithuania, in one of the finest local roasteries.

These coffee beans are suited well for all brewing methods, be it espresso, filter, or infusing straight in a cup.

Specialty coffee includes only the world’s best-rated varieties. Who rates it and how do they do that, you wonder? Well, the rating is in the hands of certified coffee tasters. They evaluate the quality of the coffee they’re presented with based on the scale created by the Specialty Coffee Association (SCA). Four criteria are assessed: origin, the appearance of green beans, the aroma of the prepared brew, and its flavour characteristics. Only coffees that end up scoring somewhere between 80 and 100 points can be rightfully referred to as “specialty”.

When using the washed process, beans are first separated from the cherries, then fermented and dried. Coffee processed in this manner acquires a particularly “clean” taste, which makes the dominant notes easier to identify. It’s often fruitier too.

These are arabica beans of the Caturra subspecies. They originate from Papua New Guinea.