Coffee capsule set compatible with Nespresso® Café Liégeois

Coffee capsules Café Liégeois “Subtil”

The best trees are growing in Ethiopia–the birthplace of coffee. They are grown at high altitudes, surrounded by the harmony of sun and shade. Coffee from Ethiopia reveals fruity and spicy notes.

The aroma is fresh, has flower freshness and citrusy sourness. Taste is very light and soft, no bitterness or sourness. It’s perfect for light coffee lovers.

No added flavours.

Coffee capsules Café Liégeois “Caramel”

The aroma is very sweet, caramel-like. Taste has sweet and bitter connection of caramel. Very appreciated by sweet coffee lovers.

Coffee capsules Café Liégeois “Chiapas”

By choosing this particular coffee you will support small Mexico Chiapas region coffee farms. Also, you will be enjoying ecological (certified) coffee.

The aroma is sweet and warm, berry-like. Taste is intensive, filled with soft fruity sourness and spices.

No added flavours.

Coffee capsules Café Liégeois “Discret Deca”

It’s Asian origin gives this coffee its intense, unique taste, which has spices and roasted flakes connecting together into perfect harmony.

The aroma is sweet and warm, soft and vanilla-like. Taste has no sourness or bitterness. You will feel the aftertaste of light vanilla.

No added flavours. Without caffeine.

Coffee capsules Café Liégeois “Equilibre”

Between Kongo and Rwanda there’s a Kivu lake, next to which locals grow great quality coffee. Equilibre is exactly from there. Height, humid tropical climate and rich soil gives the coffee a rich taste.

Both aroma and taste will have soft, sweet notes of woodland strawberry. There’s light sourness together with sweetness in the taste. Longlasting sweet woodland strawberry aftertaste.

No added flavours.

Coffee capsules Café Liégeois “Kivu”

Between Kongo and Rwanda is one of Africa’s Great Lakes, called Lake Kivu. Nearby, locals grow great quality coffee. Equilibre is exactly from there. The altitude, humid tropical climate, and rich soil gives the coffee a rich taste.

The aroma opens up with marzipan and dried dates. Taste is intense. At the beginning, you will feel fruity sourness, which later turns into dark chocolate bitterness. You will feel pleasant aftertaste in the mouth. This is one of the best coffee capsules in the assortment.

No added flavours.

Coffee capsules Café Liégeois “Magnifico”

In Colombia coffee is grown in extremely high altitudes — more than 1,200 meters above sea level. Ideal climate conditions provide coffee from Colombia complexity and richness of flavor.

The aroma is very warm, sweet and “viscous”. Both aroma and taste will have combination of sweet raspberries in chocolate. Light, berry sourness connects with chocolate bitterness. After a cup of coffee you will feel longlasting chocolate aftertaste.

No added flavours.

Coffee capsules Café Liégeois “Mano Mano”

Bolivia – a country of mountains and rainforests, distinguished by surprising biodiversity. There are 8000 small coffee producers living in the Yungas region, where the Andean mountains and the Amazon River connect. Here, in very rich land, grows high quality, fruity coffee.

The aroma is fresh, flowery, with a hint of fruity sourness. In the taste there’s light apple-like sourness.

No added flavours.

Coffee capsules Café Liégeois “Noisette”

You will feel intensive chocolate cream “Nutella” notes in the aroma. Taste is light, sweet with longlasting light chocolate bitterness. Very pleasant aftertaste.

Coffee capsules Café Liégeois “Puissant”

Volcanic and intricate Indonesian soil make the coffee extremely rich and strong in flavor. Local coffee stands out with thick consistency, dominating woody and sweet spice taste.

Both aroma and taste will have tree bark and spices notes. The taste is rather intensive, strong, liqueur-like. Pleasant cacao bitterness in the aftertaste.

No added flavours.

Coffee capsules Café Liégeois “Sublime”

Between the mountains and the rain forests, the sun and the rain, Guatemala is favorable for coffee cultivation. Depending on the region, coffee beans reveal fruity, wild flower or even honey scents.

Nutty aroma with hints of honey sweetness. The taste is intensive with caramel, cacao and honey notes. You will feel long lasting chocolate taste.

No added flavours.